Zeel Equipment

A mixer is a kitchen utensil which uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared. It automates the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead.

Our firm has an advanced and sprawling infrastructure which has all the modern and sophisticated facilities to manufacture best in class Three Deck Oven. Used for the baking purposes, this oven is widely demanded in bakeries, homes, hotels, etc. Manufactured from well tested components and the latest technology, this oven is also properly checked against several parameters. Besides, we provide this oven to the clients at nominal rates. 

Planetary Mixers are one type of Mixer defined by the orbit of the agitator carrying the Mixer Attachments around the mixing bowl. The major difference between a Planetary Mixer and a Standard Mixer is that the spinning blades of a Planetary Mixer are carried around the bowl in a circular/elliptical pattern.

The spiral mixer is an industrial equipment conceived to prepare food, chemical, ceramic dough or other sort of product, replacing manual labour through a mechanical system that allows to produce, continuously, large quantities of dough. They are composed by: Mixing element (spiral hook, fork, arm or other system)

Our domain expertise has enabled us to deliver a premium quality gamut of Single Deck Bakery Oven.

Owing to our huge market knowledge, we have been able to offer our valued clients with a wide range of Double Deck Oven.

Search ResultsWeb resultsThe bread slicer is an equipment designed to cut bakery products already prepared (cooked) into several slices automatically, replacing the manual use of kitchen utensils. It consists of: Spaced blades in several standard dimensions, proceeding to a graph cut. The cutting process is triggered by a side lever.

Dough Sheeter Machine is used for making sheets of Kneaded maida /dough . There are 2 rollers provided for proper pressing / kneading . This machine is commonly used by bakery / namkeen manufacturers .

Being client-centric company, we are highly devoted to offering a high-quality assortment of Bread Proofer.

The oven is mounted on a sturdy base frame, thus the rotary rack oven can be delivered fully assembled and also it is reassuring to know that we can also deliver the oven disassembled so that it fits via a smaller door.

Single Deck Single Tray electric operated oven, 3 Kw Heaters, Manual Thermostate,

Bread Proofer single Door :-
Specially desing for Furmentation of dough

Additional Information:

• Production Capacity: As per Requirement
• Delivery Time: 8 Days
• Packaging Details: Corrugated Box Packing, Wooden Box or any type of special Packing will be Charge Extra

This machine has been designed and built in accordance with modern principles of rationality and functionality. It can work any type of dough even when this is very thin. The hard chromium-plated rolling cylinders are ground and polished. The scrapers can be easily removed for cleaning. The conveyor belts feature variable speed to prevent wrinkles in the pastry.The surfaces can be raised to reduce the size of the machine when not working and in the MK500b model these are fixed. The low-voltage electric system features dual-control (by hand or pedal). The safety-type guards are connected to the electric system by means of limit-switches.The model MK600TC is equipped with double speed motor, belts 600×1500 and cutting station for different shapes (triangle, square, rectangular, round).

use in baking may be done in a rack oven. This consists of a chamber, perhaps two to three metres high, that is heated by electric elements or gas burners. The rack consists of a steel framework having casters at the bottom and supporting a vertical array of shelves. Bread pans containing unbaked